Resistance of Garlic Cultivars to Bradysia odoriphaga and Its Correlation with Garlic Thiosulfinates
Abstract Garlic, a widely cultivated global vegetable crop, is threatened by the underground pest Bradysia odoriphaga in China. Previous reports indicated that garlic essential oil, of which the dominant components are sulfides or thiosulfinates, exhibits insecticidal activity against pests. However...
Guardado en:
Autores principales: | Guodong Zhu, Yin Luo, Ming Xue, Fangyuan Zhou, Haipeng Zhao, Guixia Ji, Fang Liu |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2017
|
Materias: | |
Acceso en línea: | https://doaj.org/article/9028d402a5f8458eb9110c33e182dfd4 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effect of Garlic (Allium Sativum) and Garlic extract on growth inhibition of Pseudomonas Aeruginosa
por: Z Molana, et al.
Publicado: (2003) -
Fertilisation Methods for Commercial Yield in Three Garlic Cultivars (Allium sativum L.)
por: J. Condor, et al.
Publicado: (2019) -
Onion and Garlic Research in India
por: K E Lawande, et al.
Publicado: (2009) -
Response of Garlic to Organic and Inorganic Fertilizers
por: M B Patil, et al.
Publicado: (2007) -
Developmental Responses of Garlic to Temperature and Photoperiod
por: del Pozo L.,Alejandro, et al.
Publicado: (2005)