Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort
Abstract Background Nutritional factors are essential for the functioning of the immune system and could therefore play a role in COVID-19 but evidence is needed. Our objective was to study the associations between diet and the risk of SARS-CoV-2 infection in a large population-based sample. Methods...
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Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | article |
Lenguaje: | EN |
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BMC
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/902ea63b9b504f55b3348360209a8396 |
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