Cita APA (7a ed.)

Wulandari, P., Supriyadi, S., & Daryono, B. S. (2019). EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE. Department of Food Technology.

Cita Chicago Style (17a ed.)

Wulandari, Puji, Supriyadi Supriyadi, y Budi Setiadi Daryono. EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis Melo L Cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE. Department of Food Technology, 2019.

Cita MLA (8a ed.)

Wulandari, Puji, et al. EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis Melo L Cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE. Department of Food Technology, 2019.