Wulandari, P., Supriyadi, S., & Daryono, B. S. (2019). EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE. Department of Food Technology.
Style de citation Chicago (17e éd.)Wulandari, Puji, Supriyadi Supriyadi, et Budi Setiadi Daryono. EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis Melo L Cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE. Department of Food Technology, 2019.
Style de citation MLA (8e éd.)Wulandari, Puji, et al. EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis Melo L Cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE. Department of Food Technology, 2019.
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