EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE
The changes in antioxidant compounds and antioxidant activities of melon (<em>Cucumis Melo</em> L.) cultivar Hikapel during postharvest storage at room temperature were evaluated. Melon with three ripening stages (27 DAA, 29 DAA, and 32 DAA) were harvested and stored at 25<sup>o...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Department of Food Technology
2019
|
| Subjects: | |
| Online Access: | https://doaj.org/article/9030d4c917094f628d92c80d15789c69 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|