SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION

<p>Nata is a functional food that has a healthy effect when consumed because it contains vitamin C which is beneficial to the body. Nata derived from soursop fruit, we know as nata de anonna, which is produced from the bacterial activity of Acetobacter xylinum. This study aims to determine the...

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Autores principales:	Indah Juwita Sari, Handa Sukarya, Hesty Mustikawati, Kharisma Putri Budi Utami, Novi Safitri, Dwi Ratnasari
Formato:	article
Lenguaje:	EN
Publicado:	Department of Food Technology 2019
Materias:	soursop fruit, nata de anonna, substrate Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/90345ebab85141e78093b3d6730397f1
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id	oai:doaj.org-article:90345ebab85141e78093b3d6730397f1
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spelling	oai:doaj.org-article:90345ebab85141e78093b3d6730397f12021-12-01T14:01:06ZSOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION2685-42792715-422X10.33512/fsj.v1i1.6246https://doaj.org/article/90345ebab85141e78093b3d6730397f12019-11-01T00:00:00Zhttps://jurnal.untirta.ac.id/index.php/fsj/article/view/6246https://doaj.org/toc/2685-4279https://doaj.org/toc/2715-422X<p>Nata is a functional food that has a healthy effect when consumed because it contains vitamin C which is beneficial to the body. Nata derived from soursop fruit, we know as nata de anonna, which is produced from the bacterial activity of Acetobacter xylinum. This study aims to determine the potential of soursop fruit skin as a substrate for making nata de anonna. Research shows that the yield nata produced from soursop fruit and soursop skin and soursop meat are (1.5 cm, 1 cm and 0.8 cm). This research can be concluded that the hump and soursop skin which become waste are part of the soursop fruit can be used as the substrate of nata de anonna.</p>Indah Juwita SariHanda SukaryaHesty MustikawatiKharisma Putri Budi UtamiNovi SafitriDwi RatnasariDepartment of Food Technologyarticlesoursop fruit, nata de anonna, substrateFood processing and manufactureTP368-456ENFood ScienTech Journal, Vol 1, Iss 1, Pp 20-23 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	soursop fruit, nata de anonna, substrate Food processing and manufacture TP368-456
spellingShingle	soursop fruit, nata de anonna, substrate Food processing and manufacture TP368-456 Indah Juwita Sari Handa Sukarya Hesty Mustikawati Kharisma Putri Budi Utami Novi Safitri Dwi Ratnasari SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
description	<p>Nata is a functional food that has a healthy effect when consumed because it contains vitamin C which is beneficial to the body. Nata derived from soursop fruit, we know as nata de anonna, which is produced from the bacterial activity of Acetobacter xylinum. This study aims to determine the potential of soursop fruit skin as a substrate for making nata de anonna. Research shows that the yield nata produced from soursop fruit and soursop skin and soursop meat are (1.5 cm, 1 cm and 0.8 cm). This research can be concluded that the hump and soursop skin which become waste are part of the soursop fruit can be used as the substrate of nata de anonna.</p>
format	article
author	Indah Juwita Sari Handa Sukarya Hesty Mustikawati Kharisma Putri Budi Utami Novi Safitri Dwi Ratnasari
author_facet	Indah Juwita Sari Handa Sukarya Hesty Mustikawati Kharisma Putri Budi Utami Novi Safitri Dwi Ratnasari
author_sort	Indah Juwita Sari
title	SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
title_short	SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
title_full	SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
title_fullStr	SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
title_full_unstemmed	SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
title_sort	soursop potency as the substrate in nata de anonna production
publisher	Department of Food Technology
publishDate	2019
url	https://doaj.org/article/90345ebab85141e78093b3d6730397f1
work_keys_str_mv	AT indahjuwitasari soursoppotencyasthesubstrateinnatadeanonnaproduction AT handasukarya soursoppotencyasthesubstrateinnatadeanonnaproduction AT hestymustikawati soursoppotencyasthesubstrateinnatadeanonnaproduction AT kharismaputribudiutami soursoppotencyasthesubstrateinnatadeanonnaproduction AT novisafitri soursoppotencyasthesubstrateinnatadeanonnaproduction AT dwiratnasari soursoppotencyasthesubstrateinnatadeanonnaproduction
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SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION

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