A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups
Phenolic-rich plant extracts have been demonstrated to improve glycemic control in individuals with prediabetes. However, there is increasing evidence that people with prediabetes are not a homogeneous group but exhibit different glycemic profiles leading to the existence of prediabetes subgroups. P...
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oai:doaj.org-article:9034910e4eae41b88bafc44d166d466a2021-11-25T18:33:35ZA Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups10.3390/nu131137332072-6643https://doaj.org/article/9034910e4eae41b88bafc44d166d466a2021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3733https://doaj.org/toc/2072-6643Phenolic-rich plant extracts have been demonstrated to improve glycemic control in individuals with prediabetes. However, there is increasing evidence that people with prediabetes are not a homogeneous group but exhibit different glycemic profiles leading to the existence of prediabetes subgroups. Prediabetes subgroups have been identified as: isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), and combined impaired fasting glucose and glucose intolerance (IFG/IGT). The present review investigates human clinical trials examining the hypoglycemic potential of phenolic-rich plant extracts in prediabetes and prediabetes subgroups. <i>Artemisia princeps</i> Pampanini, soy (<i>Glycine max</i> (L.) Merrill) leaf and <i>Citrus junos</i> Tanaka peel have been demonstrated to improve fasting glycemia and thus may be more useful for individuals with IFG with increasing hepatic insulin resistance. In contrast, white mulberry (<i>Morus alba</i> Linn.) leaf, persimmon (<i>Diospyros kaki</i>) leaf and <i>Acacia. Mearnsii</i> bark were shown to improve postprandial glycemia and hence may be preferably beneficial for individuals with IGT with increasing muscle insulin resistance. <i>Elaeis guineensis</i> leaf was observed to improve both fasting and postprandial glycemic measures depending on the dose. Current evidence remains scarce regarding the impact of the plant extracts on glycemic control in prediabetes subgroups and therefore warrants further study.Wen Xin Janice LimCheryl S. GammonPamela von HurstLynne ChepulisRachel A. PageMDPI AGarticlefunctional foodpolyphenolimpaired glycemic controlimpaired glucose toleranceimpaired fasting glucoseNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3733, p 3733 (2021) |
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functional food polyphenol impaired glycemic control impaired glucose tolerance impaired fasting glucose Nutrition. Foods and food supply TX341-641 |
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functional food polyphenol impaired glycemic control impaired glucose tolerance impaired fasting glucose Nutrition. Foods and food supply TX341-641 Wen Xin Janice Lim Cheryl S. Gammon Pamela von Hurst Lynne Chepulis Rachel A. Page A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups |
description |
Phenolic-rich plant extracts have been demonstrated to improve glycemic control in individuals with prediabetes. However, there is increasing evidence that people with prediabetes are not a homogeneous group but exhibit different glycemic profiles leading to the existence of prediabetes subgroups. Prediabetes subgroups have been identified as: isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), and combined impaired fasting glucose and glucose intolerance (IFG/IGT). The present review investigates human clinical trials examining the hypoglycemic potential of phenolic-rich plant extracts in prediabetes and prediabetes subgroups. <i>Artemisia princeps</i> Pampanini, soy (<i>Glycine max</i> (L.) Merrill) leaf and <i>Citrus junos</i> Tanaka peel have been demonstrated to improve fasting glycemia and thus may be more useful for individuals with IFG with increasing hepatic insulin resistance. In contrast, white mulberry (<i>Morus alba</i> Linn.) leaf, persimmon (<i>Diospyros kaki</i>) leaf and <i>Acacia. Mearnsii</i> bark were shown to improve postprandial glycemia and hence may be preferably beneficial for individuals with IGT with increasing muscle insulin resistance. <i>Elaeis guineensis</i> leaf was observed to improve both fasting and postprandial glycemic measures depending on the dose. Current evidence remains scarce regarding the impact of the plant extracts on glycemic control in prediabetes subgroups and therefore warrants further study. |
format |
article |
author |
Wen Xin Janice Lim Cheryl S. Gammon Pamela von Hurst Lynne Chepulis Rachel A. Page |
author_facet |
Wen Xin Janice Lim Cheryl S. Gammon Pamela von Hurst Lynne Chepulis Rachel A. Page |
author_sort |
Wen Xin Janice Lim |
title |
A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups |
title_short |
A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups |
title_full |
A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups |
title_fullStr |
A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups |
title_full_unstemmed |
A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups |
title_sort |
narrative review of human clinical trials on the impact of phenolic-rich plant extracts on prediabetes and its subgroups |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/9034910e4eae41b88bafc44d166d466a |
work_keys_str_mv |
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