Busrah, Z., & Pathuddin, H. (2021). Ethnomathematics: Modelling the volume of solid of revolution at Buginese and Makassarese traditional foods. Muhammadiyah University Press.
Cita Chicago Style (17a ed.)Busrah, Zulfiqar, y Hikmawati Pathuddin. Ethnomathematics: Modelling the Volume of Solid of Revolution at Buginese and Makassarese Traditional Foods. Muhammadiyah University Press, 2021.
Cita MLA (8a ed.)Busrah, Zulfiqar, y Hikmawati Pathuddin. Ethnomathematics: Modelling the Volume of Solid of Revolution at Buginese and Makassarese Traditional Foods. Muhammadiyah University Press, 2021.
Precaución: Estas citas no son 100% exactas.