Cita APA (7a ed.)

Zhang, Y., Yang, H., Li, S., Li, W., & Wang, Y. (2021). Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Zhang, Yuan, Hongxi Yang, Shu Li, Wei-dong Li, y Yaogang Wang. Consumption of Coffee and Tea and Risk of Developing Stroke, Dementia, and Poststroke Dementia: A Cohort Study in the UK Biobank. Public Library of Science (PLoS), 2021.

Cita MLA (8a ed.)

Zhang, Yuan, et al. Consumption of Coffee and Tea and Risk of Developing Stroke, Dementia, and Poststroke Dementia: A Cohort Study in the UK Biobank. Public Library of Science (PLoS), 2021.