APA (7th ed.) Citation

Zhang, Y., Yang, H., Li, S., Li, W., & Wang, Y. (2021). Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Zhang, Yuan, Hongxi Yang, Shu Li, Wei-dong Li, and Yaogang Wang. Consumption of Coffee and Tea and Risk of Developing Stroke, Dementia, and Poststroke Dementia: A Cohort Study in the UK Biobank. Public Library of Science (PLoS), 2021.

MLA (8th ed.) Citation

Zhang, Yuan, et al. Consumption of Coffee and Tea and Risk of Developing Stroke, Dementia, and Poststroke Dementia: A Cohort Study in the UK Biobank. Public Library of Science (PLoS), 2021.