Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank

<h4>Background</h4> Previous studies have revealed the involvement of coffee and tea in the development of stroke and dementia. However, little is known about the association between the combination of coffee and tea and the risk of stroke, dementia, and poststroke dementia. Therefore, w...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Yuan Zhang, Hongxi Yang, Shu Li, Wei-dong Li, Yaogang Wang
Format: article
Langue:EN
Publié: Public Library of Science (PLoS) 2021
Sujets:
R
Accès en ligne:https://doaj.org/article/904779bb0b464bde99a1346e577eb9a5
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires