Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank

Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank

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<h4>Background</h4> Previous studies have revealed the involvement of coffee and tea in the development of stroke and dementia. However, little is known about the association between the combination of coffee and tea and the risk of stroke, dementia, and poststroke dementia. Therefore, w...

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Bibliographic Details
Main Authors: Yuan Zhang, Hongxi Yang, Shu Li, Wei-dong Li, Yaogang Wang
Format: article
Language:EN
Published: Public Library of Science (PLoS) 2021
Subjects:
Medicine
R
Online Access:https://doaj.org/article/904779bb0b464bde99a1346e577eb9a5
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