Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study

Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study

Abstract Background Peroxidase (POD) activity plays an important role in flour-based product quality, which is mainly associated with browning and bleaching effects of flour. Here, we performed a genome-wide association study (GWAS) on POD activity using an association population consisted with 207...

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Autores principales: Zhengfu Zhou, Huiyue Guan, Congcong Liu, Ziwei Zhang, Shenghui Geng, Maomao Qin, Wenxu Li, Xia Shi, Ziju Dai, Zhensheng Lei, Zhengqing Wu, Baoming Tian, Jinna Hou
Formato: article
Lenguaje:EN
Publicado: BMC 2021
Materias:
Wheat
POD activity
GWAS
Flour color
Wheat quality
Botany
QK1-989
Acceso en línea:https://doaj.org/article/90bb8c7cc830412581f97eed345e89c4
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