Zhang, Y., Zhang, J., Song, T., Li, J., Tian, J., Jin, K., & Yao, Y. (2014). Low medium pH value enhances anthocyanin accumulation in Malus crabapple leaves. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Zhang, Yanchen, Jie Zhang, Tingting Song, Jinyan Li, Ji Tian, Kaina Jin, et Yuncong Yao. Low Medium PH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves. Public Library of Science (PLoS), 2014.
Style de citation MLA (8e éd.)Zhang, Yanchen, et al. Low Medium PH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves. Public Library of Science (PLoS), 2014.
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