Cita APA (7a ed.)

Zhang, Y., Zhang, J., Song, T., Li, J., Tian, J., Jin, K., & Yao, Y. (2014). Low medium pH value enhances anthocyanin accumulation in Malus crabapple leaves. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Zhang, Yanchen, Jie Zhang, Tingting Song, Jinyan Li, Ji Tian, Kaina Jin, y Yuncong Yao. Low Medium PH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves. Public Library of Science (PLoS), 2014.

Cita MLA (8a ed.)

Zhang, Yanchen, et al. Low Medium PH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves. Public Library of Science (PLoS), 2014.