Cita APA (7a ed.)

Pakbin, B., Amani, Z., Allahyari, S., Mousavi, S., Mahmoudi, R., Brück, W. M., & Peymani, A. (2021). Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products. Wiley.

Cita Chicago Style (17a ed.)

Pakbin, Babak, Zahra Amani, Samaneh Allahyari, Shaghayegh Mousavi, Razzagh Mahmoudi, Wolfram Manuel Brück, y Amir Peymani. Genetic Diversity and Antibiotic Resistance of Shigella Spp. Isolates from Food Products. Wiley, 2021.

Cita MLA (8a ed.)

Pakbin, Babak, et al. Genetic Diversity and Antibiotic Resistance of Shigella Spp. Isolates from Food Products. Wiley, 2021.