Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products

Abstract The emergence of multidrug‐resistant Shigella is a significant threat to global public health. Limited studies have investigated the incidence, antimicrobial susceptibility, and genetic diversity of Shigella isolated from food products. Conventional culture‐based, serologic, molecular, disk...

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Autores principales: Babak Pakbin, Zahra Amani, Samaneh Allahyari, Shaghayegh Mousavi, Razzagh Mahmoudi, Wolfram Manuel Brück, Amir Peymani
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
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Acceso en línea:https://doaj.org/article/914665cfda7c44a599d8f5cffd3adfc5
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