Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products
Abstract The emergence of multidrug‐resistant Shigella is a significant threat to global public health. Limited studies have investigated the incidence, antimicrobial susceptibility, and genetic diversity of Shigella isolated from food products. Conventional culture‐based, serologic, molecular, disk...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
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Wiley
2021
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| Accès en ligne: | https://doaj.org/article/914665cfda7c44a599d8f5cffd3adfc5 |
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