Development of Molecular Markers Associated with Resistance to Gray Mold Disease in Onion (<i>Allium cepa</i> L.) through RAPD-PCR and Transcriptome Analysis
Onions (<i>Allium cepa</i> L.) are one of the most consumed vegetable crops worldwide and are damaged by several fungal diseases in the field or during storage. Gray mold disease caused by the necrotrophic pathogens <i>Botrytis cinerea</i> and <i>Botrytis squamosa</i...
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Formato: | article |
Lenguaje: | EN |
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MDPI AG
2021
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Acceso en línea: | https://doaj.org/article/91f851bfcd43408b95f4d8883961f782 |
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