Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present

Throughout history, honey has been used for many different purposes and due to its medicinal properties, has been one of the products marketed by traders. The figure of the bee first appeared in drawings on rock with the history of humanity, then on statues, as a logo, on money or stamps, and also i...

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Autores principales: Erkan Topal, Leonora Adamchuk, Ilaria Negri, Mustafa Kösoğlu, Giulia Papa, Maria Sorina Dârjan, Mihaiela Cornea-Cipcigan, Rodica Mărgăoan
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/91fc10ebddb1499abbffe0c647cadf75
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spelling oai:doaj.org-article:91fc10ebddb1499abbffe0c647cadf752021-11-11T19:24:12ZTraces of Honeybees, Api-Tourism and Beekeeping: From Past to Present10.3390/su1321116592071-1050https://doaj.org/article/91fc10ebddb1499abbffe0c647cadf752021-10-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/21/11659https://doaj.org/toc/2071-1050Throughout history, honey has been used for many different purposes and due to its medicinal properties, has been one of the products marketed by traders. The figure of the bee first appeared in drawings on rock with the history of humanity, then on statues, as a logo, on money or stamps, and also in movies. Beekeeping museums, which present the historical process of beekeeping, also reflect an important culture with their ancient hives, documents, beekeeping materials, and historical antiquities. The contribution of bees to the sustainability of natural life is very important and has a history of 100 million years. The importance of bees and their by-products is increasing day by day, and the demand for the beekeeping industry as alternative income determines the emergence of new products and activities. Based on its health properties, apitherapy is the basis of activities such as api-air and api-diet. In natural regions (i.e., mountainous areas, forests) where beekeeping is carried out, people’s tradition, food culture, and healthy lifestyle attract society’s attention. In this context, api-tourist activity appears as a new phenomenon. In this article, the existing literature was scanned to create a resource about these new fields triggered by the beekeeping sector.Erkan TopalLeonora AdamchukIlaria NegriMustafa KösoğluGiulia PapaMaria Sorina DârjanMihaiela Cornea-CipciganRodica MărgăoanMDPI AGarticlebeeshistorysustainable beekeepingtourismEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 11659, p 11659 (2021)
institution DOAJ
collection DOAJ
language EN
topic bees
history
sustainable beekeeping
tourism
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
spellingShingle bees
history
sustainable beekeeping
tourism
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Erkan Topal
Leonora Adamchuk
Ilaria Negri
Mustafa Kösoğlu
Giulia Papa
Maria Sorina Dârjan
Mihaiela Cornea-Cipcigan
Rodica Mărgăoan
Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
description Throughout history, honey has been used for many different purposes and due to its medicinal properties, has been one of the products marketed by traders. The figure of the bee first appeared in drawings on rock with the history of humanity, then on statues, as a logo, on money or stamps, and also in movies. Beekeeping museums, which present the historical process of beekeeping, also reflect an important culture with their ancient hives, documents, beekeeping materials, and historical antiquities. The contribution of bees to the sustainability of natural life is very important and has a history of 100 million years. The importance of bees and their by-products is increasing day by day, and the demand for the beekeeping industry as alternative income determines the emergence of new products and activities. Based on its health properties, apitherapy is the basis of activities such as api-air and api-diet. In natural regions (i.e., mountainous areas, forests) where beekeeping is carried out, people’s tradition, food culture, and healthy lifestyle attract society’s attention. In this context, api-tourist activity appears as a new phenomenon. In this article, the existing literature was scanned to create a resource about these new fields triggered by the beekeeping sector.
format article
author Erkan Topal
Leonora Adamchuk
Ilaria Negri
Mustafa Kösoğlu
Giulia Papa
Maria Sorina Dârjan
Mihaiela Cornea-Cipcigan
Rodica Mărgăoan
author_facet Erkan Topal
Leonora Adamchuk
Ilaria Negri
Mustafa Kösoğlu
Giulia Papa
Maria Sorina Dârjan
Mihaiela Cornea-Cipcigan
Rodica Mărgăoan
author_sort Erkan Topal
title Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
title_short Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
title_full Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
title_fullStr Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
title_full_unstemmed Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
title_sort traces of honeybees, api-tourism and beekeeping: from past to present
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/91fc10ebddb1499abbffe0c647cadf75
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AT mustafakosoglu tracesofhoneybeesapitourismandbeekeepingfrompasttopresent
AT giuliapapa tracesofhoneybeesapitourismandbeekeepingfrompasttopresent
AT mariasorinadarjan tracesofhoneybeesapitourismandbeekeepingfrompasttopresent
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