Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present

Throughout history, honey has been used for many different purposes and due to its medicinal properties, has been one of the products marketed by traders. The figure of the bee first appeared in drawings on rock with the history of humanity, then on statues, as a logo, on money or stamps, and also i...

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Auteurs principaux:	Erkan Topal, Leonora Adamchuk, Ilaria Negri, Mustafa Kösoğlu, Giulia Papa, Maria Sorina Dârjan, Mihaiela Cornea-Cipcigan, Rodica Mărgăoan
Format:	article
Langue:	EN
Publié:	MDPI AG 2021
Sujets:	bees history sustainable beekeeping tourism Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
Accès en ligne:	https://doaj.org/article/91fc10ebddb1499abbffe0c647cadf75
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id	oai:doaj.org-article:91fc10ebddb1499abbffe0c647cadf75
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spelling	oai:doaj.org-article:91fc10ebddb1499abbffe0c647cadf752021-11-11T19:24:12ZTraces of Honeybees, Api-Tourism and Beekeeping: From Past to Present10.3390/su1321116592071-1050https://doaj.org/article/91fc10ebddb1499abbffe0c647cadf752021-10-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/21/11659https://doaj.org/toc/2071-1050Throughout history, honey has been used for many different purposes and due to its medicinal properties, has been one of the products marketed by traders. The figure of the bee first appeared in drawings on rock with the history of humanity, then on statues, as a logo, on money or stamps, and also in movies. Beekeeping museums, which present the historical process of beekeeping, also reflect an important culture with their ancient hives, documents, beekeeping materials, and historical antiquities. The contribution of bees to the sustainability of natural life is very important and has a history of 100 million years. The importance of bees and their by-products is increasing day by day, and the demand for the beekeeping industry as alternative income determines the emergence of new products and activities. Based on its health properties, apitherapy is the basis of activities such as api-air and api-diet. In natural regions (i.e., mountainous areas, forests) where beekeeping is carried out, people’s tradition, food culture, and healthy lifestyle attract society’s attention. In this context, api-tourist activity appears as a new phenomenon. In this article, the existing literature was scanned to create a resource about these new fields triggered by the beekeeping sector.Erkan TopalLeonora AdamchukIlaria NegriMustafa KösoğluGiulia PapaMaria Sorina DârjanMihaiela Cornea-CipciganRodica MărgăoanMDPI AGarticlebeeshistorysustainable beekeepingtourismEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 11659, p 11659 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	bees history sustainable beekeeping tourism Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
spellingShingle	bees history sustainable beekeeping tourism Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Erkan Topal Leonora Adamchuk Ilaria Negri Mustafa Kösoğlu Giulia Papa Maria Sorina Dârjan Mihaiela Cornea-Cipcigan Rodica Mărgăoan Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
description	Throughout history, honey has been used for many different purposes and due to its medicinal properties, has been one of the products marketed by traders. The figure of the bee first appeared in drawings on rock with the history of humanity, then on statues, as a logo, on money or stamps, and also in movies. Beekeeping museums, which present the historical process of beekeeping, also reflect an important culture with their ancient hives, documents, beekeeping materials, and historical antiquities. The contribution of bees to the sustainability of natural life is very important and has a history of 100 million years. The importance of bees and their by-products is increasing day by day, and the demand for the beekeeping industry as alternative income determines the emergence of new products and activities. Based on its health properties, apitherapy is the basis of activities such as api-air and api-diet. In natural regions (i.e., mountainous areas, forests) where beekeeping is carried out, people’s tradition, food culture, and healthy lifestyle attract society’s attention. In this context, api-tourist activity appears as a new phenomenon. In this article, the existing literature was scanned to create a resource about these new fields triggered by the beekeeping sector.
format	article
author	Erkan Topal Leonora Adamchuk Ilaria Negri Mustafa Kösoğlu Giulia Papa Maria Sorina Dârjan Mihaiela Cornea-Cipcigan Rodica Mărgăoan
author_facet	Erkan Topal Leonora Adamchuk Ilaria Negri Mustafa Kösoğlu Giulia Papa Maria Sorina Dârjan Mihaiela Cornea-Cipcigan Rodica Mărgăoan
author_sort	Erkan Topal
title	Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
title_short	Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
title_full	Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
title_fullStr	Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
title_full_unstemmed	Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
title_sort	traces of honeybees, api-tourism and beekeeping: from past to present
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/91fc10ebddb1499abbffe0c647cadf75
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Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present

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