Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe
The transition to agriculture brought major changes to human populations in Europe during the Neolithic period. Here, Cubas and colleagues analyse lipid residues from Neolithic pottery from along the Atlantic coast of Europe to trace the spread of dairy production and shifts in diet.
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2020
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oai:doaj.org-article:921127944b5841bc8cd96c38b807c6742021-12-02T14:41:13ZLatitudinal gradient in dairy production with the introduction of farming in Atlantic Europe10.1038/s41467-020-15907-42041-1723https://doaj.org/article/921127944b5841bc8cd96c38b807c6742020-04-01T00:00:00Zhttps://doi.org/10.1038/s41467-020-15907-4https://doaj.org/toc/2041-1723The transition to agriculture brought major changes to human populations in Europe during the Neolithic period. Here, Cubas and colleagues analyse lipid residues from Neolithic pottery from along the Atlantic coast of Europe to trace the spread of dairy production and shifts in diet.Miriam CubasAlexandre LucquinHarry K. RobsonAndré Carlo ColonesePablo AriasBruno AubryCyrille BillardDenis JanMariana DinizRicardo FernandesRamón Fábregas ValcarceCécile Germain-ValléeLaurent JuhelArturo de Lombera-HermidaCyril MarcignySylvain MazetGrégor MarchandCésar NevesRoberto Ontañón-PeredoXose Pedro Rodríguez-ÁlvarezTeresa SimõesJoão ZilhãoOliver E. CraigNature PortfolioarticleScienceQENNature Communications, Vol 11, Iss 1, Pp 1-9 (2020) |
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Science Q Miriam Cubas Alexandre Lucquin Harry K. Robson André Carlo Colonese Pablo Arias Bruno Aubry Cyrille Billard Denis Jan Mariana Diniz Ricardo Fernandes Ramón Fábregas Valcarce Cécile Germain-Vallée Laurent Juhel Arturo de Lombera-Hermida Cyril Marcigny Sylvain Mazet Grégor Marchand César Neves Roberto Ontañón-Peredo Xose Pedro Rodríguez-Álvarez Teresa Simões João Zilhão Oliver E. Craig Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe |
description |
The transition to agriculture brought major changes to human populations in Europe during the Neolithic period. Here, Cubas and colleagues analyse lipid residues from Neolithic pottery from along the Atlantic coast of Europe to trace the spread of dairy production and shifts in diet. |
format |
article |
author |
Miriam Cubas Alexandre Lucquin Harry K. Robson André Carlo Colonese Pablo Arias Bruno Aubry Cyrille Billard Denis Jan Mariana Diniz Ricardo Fernandes Ramón Fábregas Valcarce Cécile Germain-Vallée Laurent Juhel Arturo de Lombera-Hermida Cyril Marcigny Sylvain Mazet Grégor Marchand César Neves Roberto Ontañón-Peredo Xose Pedro Rodríguez-Álvarez Teresa Simões João Zilhão Oliver E. Craig |
author_facet |
Miriam Cubas Alexandre Lucquin Harry K. Robson André Carlo Colonese Pablo Arias Bruno Aubry Cyrille Billard Denis Jan Mariana Diniz Ricardo Fernandes Ramón Fábregas Valcarce Cécile Germain-Vallée Laurent Juhel Arturo de Lombera-Hermida Cyril Marcigny Sylvain Mazet Grégor Marchand César Neves Roberto Ontañón-Peredo Xose Pedro Rodríguez-Álvarez Teresa Simões João Zilhão Oliver E. Craig |
author_sort |
Miriam Cubas |
title |
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe |
title_short |
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe |
title_full |
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe |
title_fullStr |
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe |
title_full_unstemmed |
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe |
title_sort |
latitudinal gradient in dairy production with the introduction of farming in atlantic europe |
publisher |
Nature Portfolio |
publishDate |
2020 |
url |
https://doaj.org/article/921127944b5841bc8cd96c38b807c674 |
work_keys_str_mv |
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