Agri-food cooperatives integration processes. From the norm to the reality. Special reference to the Law 12/2013 to promote the cooperative integration

<p>Spanish agri-food cooperative movement is characterized by great economic, social and geographical development. However, among its main weaknesses it can be highlighted their significant fragmentation, with many entities of very small size, which places them in a situation of vulnerability...

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Autores principales:	Elena Meliá Martí, Manuel Peris Mendoza
Formato:	article
Lenguaje:	EN ES
Publicado:	AECOOP Escuela de Estudios Cooperativos 2018
Materias:	Integración cooperativa Cooperativa agroalimentaria Entidad Asociativa Prioritaria Concentración empresarial. Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/92339b06c7414b0fa3a77f6ba33ab3e4
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spelling	oai:doaj.org-article:92339b06c7414b0fa3a77f6ba33ab3e42021-11-12T13:14:39ZAgri-food cooperatives integration processes. From the norm to the reality. Special reference to the Law 12/2013 to promote the cooperative integration1135-66181885-803110.5209/REVE.58614https://doaj.org/article/92339b06c7414b0fa3a77f6ba33ab3e42018-01-01T00:00:00Zhttp://revistas.ucm.es/index.php/REVE/article/view/58614https://doaj.org/toc/1135-6618https://doaj.org/toc/1885-8031<p>Spanish agri-food cooperative movement is characterized by great economic, social and geographical development. However, among its main weaknesses it can be highlighted their significant fragmentation, with many entities of very small size, which places them in a situation of vulnerability in the market.</p><p>In this context, Law 13/2013, to promote associative integration, with the figure of the Priority Associative Entity (PAE), and RD 550/2014, which establishes the requirements and the procedure for its recognition, must influence the size of cooperative organizations.</p><p>Faced with this reality, this paper analyzes the potential achievement of the objectives set out in the Law 13/2013 (with its current configuration), to increase the size of Spanish agri-food cooperatives, which to date has had a limited aplication (only 6 entities have obtained the PAE recognition). For that purpose, it has been prepared a survey of the 274 Spanish cooperatives with largest sections. At the same time, it analyzes if the reason for such scarce application lies in the level of difficulty in reaching the minimum requirements established in it.</p><p>Through the survey, it has been studied:</p><p>- The expected degree of achievement of the four objectives of the Law, paying particular attention to the increase of the size of cooperatives according to their size,</p><p>- The level of difficulty to meet the requirements established to be recognized as a PAE.</p>Elena Meliá MartíManuel Peris MendozaAECOOP Escuela de Estudios CooperativosarticleIntegración cooperativaCooperativa agroalimentariaEntidad Asociativa PrioritariaConcentración empresarial.Economics as a scienceHB71-74ENESRevista de Estudios Cooperativos, Vol 126, Iss 0, Pp 177-197 (2018)
institution	DOAJ
collection	DOAJ
language	EN ES
topic	Integración cooperativa Cooperativa agroalimentaria Entidad Asociativa Prioritaria Concentración empresarial. Economics as a science HB71-74
spellingShingle	Integración cooperativa Cooperativa agroalimentaria Entidad Asociativa Prioritaria Concentración empresarial. Economics as a science HB71-74 Elena Meliá Martí Manuel Peris Mendoza Agri-food cooperatives integration processes. From the norm to the reality. Special reference to the Law 12/2013 to promote the cooperative integration
description	<p>Spanish agri-food cooperative movement is characterized by great economic, social and geographical development. However, among its main weaknesses it can be highlighted their significant fragmentation, with many entities of very small size, which places them in a situation of vulnerability in the market.</p><p>In this context, Law 13/2013, to promote associative integration, with the figure of the Priority Associative Entity (PAE), and RD 550/2014, which establishes the requirements and the procedure for its recognition, must influence the size of cooperative organizations.</p><p>Faced with this reality, this paper analyzes the potential achievement of the objectives set out in the Law 13/2013 (with its current configuration), to increase the size of Spanish agri-food cooperatives, which to date has had a limited aplication (only 6 entities have obtained the PAE recognition). For that purpose, it has been prepared a survey of the 274 Spanish cooperatives with largest sections. At the same time, it analyzes if the reason for such scarce application lies in the level of difficulty in reaching the minimum requirements established in it.</p><p>Through the survey, it has been studied:</p><p>- The expected degree of achievement of the four objectives of the Law, paying particular attention to the increase of the size of cooperatives according to their size,</p><p>- The level of difficulty to meet the requirements established to be recognized as a PAE.</p>
format	article
author	Elena Meliá Martí Manuel Peris Mendoza
author_facet	Elena Meliá Martí Manuel Peris Mendoza
author_sort	Elena Meliá Martí
title	Agri-food cooperatives integration processes. From the norm to the reality. Special reference to the Law 12/2013 to promote the cooperative integration
title_short	Agri-food cooperatives integration processes. From the norm to the reality. Special reference to the Law 12/2013 to promote the cooperative integration
title_full	Agri-food cooperatives integration processes. From the norm to the reality. Special reference to the Law 12/2013 to promote the cooperative integration
title_fullStr	Agri-food cooperatives integration processes. From the norm to the reality. Special reference to the Law 12/2013 to promote the cooperative integration
title_full_unstemmed	Agri-food cooperatives integration processes. From the norm to the reality. Special reference to the Law 12/2013 to promote the cooperative integration
title_sort	agri-food cooperatives integration processes. from the norm to the reality. special reference to the law 12/2013 to promote the cooperative integration
publisher	AECOOP Escuela de Estudios Cooperativos
publishDate	2018
url	https://doaj.org/article/92339b06c7414b0fa3a77f6ba33ab3e4
work_keys_str_mv	AT elenameliamarti agrifoodcooperativesintegrationprocessesfromthenormtotherealityspecialreferencetothelaw122013topromotethecooperativeintegration AT manuelperismendoza agrifoodcooperativesintegrationprocessesfromthenormtotherealityspecialreferencetothelaw122013topromotethecooperativeintegration
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Agri-food cooperatives integration processes. From the norm to the reality. Special reference to the Law 12/2013 to promote the cooperative integration

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