EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY

Background: Most of anemia in pregnancy is caused by iron deficiency. Thus, giving iron tablets is an effort to deal with anemia. A green bean (Phaseolus Radiatus) juice is considered helping the absorption of iron effectively. Objective: To analyze the effect of green bean (Phaseolus Radiatus) ju...

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Autores principales:	Stefani Anastasia S, Soehartono, Ngadiyono, Muchlis, Diah
Formato:	article
Lenguaje:	EN
Publicado:	Belitung Raya Foundation 2017
Materias:	Anemia pregnant mother green bean juice blood profile level Nursing RT1-120
Acceso en línea:	https://doaj.org/article/92365356474c447a8784f1d2044d39dc
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spelling	oai:doaj.org-article:92365356474c447a8784f1d2044d39dc2021-12-02T15:22:44ZEFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY2477-40732477-4073https://doaj.org/article/92365356474c447a8784f1d2044d39dc2017-10-01T00:00:00Zhttp://belitungraya.org/BRP/index.php/bnj/article/view/197https://doaj.org/toc/2477-4073https://doaj.org/toc/2477-4073Background: Most of anemia in pregnancy is caused by iron deficiency. Thus, giving iron tablets is an effort to deal with anemia. A green bean (Phaseolus Radiatus) juice is considered helping the absorption of iron effectively. Objective: To analyze the effect of green bean (Phaseolus Radiatus) juice on changes in blood profile levels in pregnant women with anemia who received Fe tablet supplementation. Methods: This was a quasy-experimental study with pretest posttest with control group design conducted from November 2016 to January 2017 in the working area of the Community Health Center of Kedungmundu Semarang. Consecutive sampling was used in this study to select 40 samples based on the hypothesis formula of two independents. There were 20 samples assigned in each group. Data were analyzed using paired t-test and Independent t-test. Results: The results of this study showed that there were significant increases in hemoglobin, hematocrit, and erythrocytes (p = 0.000) after given green bean (Phaseolus Radiatus) juice. Conclusion: There was a significant effect of green bean (Phaseolus Radiatus) juice in increasing the levels of hemoglobin, hematocrit, and erythrocytes. It is expected that this green bean juice can be used as an alternative treatment to deal with anemia in pregnant women. Stefani Anastasia SSoehartonoNgadiyonoMuchlisDiahBelitung Raya FoundationarticleAnemiapregnant mothergreen bean juiceblood profile levelNursingRT1-120ENBelitung Nursing Journal, Vol 3, Iss 5, Pp 515-524 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Anemia pregnant mother green bean juice blood profile level Nursing RT1-120
spellingShingle	Anemia pregnant mother green bean juice blood profile level Nursing RT1-120 Stefani Anastasia S Soehartono Ngadiyono Muchlis Diah EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY
description	Background: Most of anemia in pregnancy is caused by iron deficiency. Thus, giving iron tablets is an effort to deal with anemia. A green bean (Phaseolus Radiatus) juice is considered helping the absorption of iron effectively. Objective: To analyze the effect of green bean (Phaseolus Radiatus) juice on changes in blood profile levels in pregnant women with anemia who received Fe tablet supplementation. Methods: This was a quasy-experimental study with pretest posttest with control group design conducted from November 2016 to January 2017 in the working area of the Community Health Center of Kedungmundu Semarang. Consecutive sampling was used in this study to select 40 samples based on the hypothesis formula of two independents. There were 20 samples assigned in each group. Data were analyzed using paired t-test and Independent t-test. Results: The results of this study showed that there were significant increases in hemoglobin, hematocrit, and erythrocytes (p = 0.000) after given green bean (Phaseolus Radiatus) juice. Conclusion: There was a significant effect of green bean (Phaseolus Radiatus) juice in increasing the levels of hemoglobin, hematocrit, and erythrocytes. It is expected that this green bean juice can be used as an alternative treatment to deal with anemia in pregnant women.
format	article
author	Stefani Anastasia S Soehartono Ngadiyono Muchlis Diah
author_facet	Stefani Anastasia S Soehartono Ngadiyono Muchlis Diah
author_sort	Stefani Anastasia S
title	EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY
title_short	EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY
title_full	EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY
title_fullStr	EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY
title_full_unstemmed	EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY
title_sort	effect of consuming green bean (phaseolus radiatus) juice on maternal blood profile during pregnancy
publisher	Belitung Raya Foundation
publishDate	2017
url	https://doaj.org/article/92365356474c447a8784f1d2044d39dc
work_keys_str_mv	AT stefanianastasias effectofconsuminggreenbeanphaseolusradiatusjuiceonmaternalbloodprofileduringpregnancy AT soehartono effectofconsuminggreenbeanphaseolusradiatusjuiceonmaternalbloodprofileduringpregnancy AT ngadiyono effectofconsuminggreenbeanphaseolusradiatusjuiceonmaternalbloodprofileduringpregnancy AT muchlis effectofconsuminggreenbeanphaseolusradiatusjuiceonmaternalbloodprofileduringpregnancy AT diah effectofconsuminggreenbeanphaseolusradiatusjuiceonmaternalbloodprofileduringpregnancy
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EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY

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