Development and validation of HPLC-MS2 methodology for the accurate determination of C4–C8 B-type flavanols and procyanidins

Abstract Cocoa flavanols and procyanidins (CFs), natural dietary bioactives, have been studied extensively over the past two decades for their potential health benefits. Research on their safety and efficacy is critically dependent upon on the ability to reliably characeterize the research materials...

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Autores principales: Ugo Bussy, Yusuf Olanrewaju, Alan Crozier, Javier Ottaviani, Catherine Kwik-Uribe
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/927eb22b06ed498faf035d5781e6ffa4
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