Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera

One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality. This research is done by the method of observation, de...

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Autores principales:	Rince Alfia Fadri, Kesuma Sayuti, Novizar Nazir, Irfan Suliansyah
Formato:	article
Lenguaje:	EN ID
Publicado:	Green Engineering Society 2020
Materias:	arabica quality ground coffee solok regency Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/928009da34b146e288475b0425cc2c3c
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spelling	oai:doaj.org-article:928009da34b146e288475b0425cc2c3c2021-12-02T15:31:52ZProduction Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera2621-47092621-252810.32530/jaast.v4i1.135https://doaj.org/article/928009da34b146e288475b0425cc2c3c2020-02-01T00:00:00Zhttps://kinfopolitani.com/index.php/JAAST/article/view/135https://doaj.org/toc/2621-4709https://doaj.org/toc/2621-2528One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality. This research is done by the method of observation, descriptive, and hedonic test. Ground coffee produced in Solok Regency has a semi-mechanical harvesting process while the post-harvest process begins with the release of the skin and meat of the fruit, subsequent drying, and release of the skin of horns, sorting and grading, roasted, milling and packaging. This research aims to study the processing and quality of Arabica Ground Coffee in Solok Regency.Rince Alfia FadriKesuma SayutiNovizar NazirIrfan SuliansyahGreen Engineering Societyarticlearabicaqualityground coffeesolok regencyAgriculture (General)S1-972ENIDJournal of Applied Agricultural Science and Technology, Vol 4, Iss 1, Pp 36-55 (2020)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	arabica quality ground coffee solok regency Agriculture (General) S1-972
spellingShingle	arabica quality ground coffee solok regency Agriculture (General) S1-972 Rince Alfia Fadri Kesuma Sayuti Novizar Nazir Irfan Suliansyah Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
description	One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality. This research is done by the method of observation, descriptive, and hedonic test. Ground coffee produced in Solok Regency has a semi-mechanical harvesting process while the post-harvest process begins with the release of the skin and meat of the fruit, subsequent drying, and release of the skin of horns, sorting and grading, roasted, milling and packaging. This research aims to study the processing and quality of Arabica Ground Coffee in Solok Regency.
format	article
author	Rince Alfia Fadri Kesuma Sayuti Novizar Nazir Irfan Suliansyah
author_facet	Rince Alfia Fadri Kesuma Sayuti Novizar Nazir Irfan Suliansyah
author_sort	Rince Alfia Fadri
title	Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
title_short	Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
title_full	Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
title_fullStr	Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
title_full_unstemmed	Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
title_sort	production process and quality testing of arabica ground coffee (coffee arabica l) solok regency, west sumatera
publisher	Green Engineering Society
publishDate	2020
url	https://doaj.org/article/928009da34b146e288475b0425cc2c3c
work_keys_str_mv	AT rincealfiafadri productionprocessandqualitytestingofarabicagroundcoffeecoffeearabicalsolokregencywestsumatera AT kesumasayuti productionprocessandqualitytestingofarabicagroundcoffeecoffeearabicalsolokregencywestsumatera AT novizarnazir productionprocessandqualitytestingofarabicagroundcoffeecoffeearabicalsolokregencywestsumatera AT irfansuliansyah productionprocessandqualitytestingofarabicagroundcoffeecoffeearabicalsolokregencywestsumatera
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Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera

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