More than "Add Women and Stir" - A Conversation with Karen Klitgaard Povlsen

More Than ‘Add Women and Stir’ – A Conversation with Carole Counihan. Food studies and the study of food and gender have been particularly strong scholarly currents in the US. Here, anthropologist Carole Counihan was one of the first scholars to work with the food-gender intersection. Over the past...

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Autores principales:	Katrine Meldgaard Kjær, Jonatan Leer
Formato:	article
Lenguaje:	DA EN NB SV
Publicado:	The Royal Danish Library 2017
Materias:	Social Sciences H
Acceso en línea:	https://doaj.org/article/92877e30e8774575a578bca9836f0cbd
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spelling	oai:doaj.org-article:92877e30e8774575a578bca9836f0cbd2021-12-01T00:05:57ZMore than "Add Women and Stir" - A Conversation with Karen Klitgaard Povlsen10.7146/kkf.v24i3-4.970582245-6937https://doaj.org/article/92877e30e8774575a578bca9836f0cbd2017-09-01T00:00:00Zhttps://tidsskrift.dk/KKF/article/view/97058https://doaj.org/toc/2245-6937 More Than ‘Add Women and Stir’ – A Conversation with Carole Counihan. Food studies and the study of food and gender have been particularly strong scholarly currents in the US. Here, anthropologist Carole Counihan was one of the first scholars to work with the food-gender intersection. Over the past four decades, she has continued to work with the area in an array of different contexts. In this interview, Counihan describes how she has worked with the gendering of food culture. Along the way, she also offers her perspectives on working in changing academic environments and shares her suggestions for future areas of research. Katrine Meldgaard KjærJonatan LeerThe Royal Danish LibraryarticleSocial SciencesHDAENNBSVKvinder, Køn & Forskning, Vol 24, Iss 3-4 (2017)
institution	DOAJ
collection	DOAJ
language	DA EN NB SV
topic	Social Sciences H
spellingShingle	Social Sciences H Katrine Meldgaard Kjær Jonatan Leer More than "Add Women and Stir" - A Conversation with Karen Klitgaard Povlsen
description	More Than ‘Add Women and Stir’ – A Conversation with Carole Counihan. Food studies and the study of food and gender have been particularly strong scholarly currents in the US. Here, anthropologist Carole Counihan was one of the first scholars to work with the food-gender intersection. Over the past four decades, she has continued to work with the area in an array of different contexts. In this interview, Counihan describes how she has worked with the gendering of food culture. Along the way, she also offers her perspectives on working in changing academic environments and shares her suggestions for future areas of research.
format	article
author	Katrine Meldgaard Kjær Jonatan Leer
author_facet	Katrine Meldgaard Kjær Jonatan Leer
author_sort	Katrine Meldgaard Kjær
title	More than "Add Women and Stir" - A Conversation with Karen Klitgaard Povlsen
title_short	More than "Add Women and Stir" - A Conversation with Karen Klitgaard Povlsen
title_full	More than "Add Women and Stir" - A Conversation with Karen Klitgaard Povlsen
title_fullStr	More than "Add Women and Stir" - A Conversation with Karen Klitgaard Povlsen
title_full_unstemmed	More than "Add Women and Stir" - A Conversation with Karen Klitgaard Povlsen
title_sort	more than "add women and stir" - a conversation with karen klitgaard povlsen
publisher	The Royal Danish Library
publishDate	2017
url	https://doaj.org/article/92877e30e8774575a578bca9836f0cbd
work_keys_str_mv	AT katrinemeldgaardkjær morethanaddwomenandstiraconversationwithkarenklitgaardpovlsen AT jonatanleer morethanaddwomenandstiraconversationwithkarenklitgaardpovlsen
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More than "Add Women and Stir" - A Conversation with Karen Klitgaard Povlsen

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