Climate change and specialty coffee potential in Ethiopia

Abstract Current climate change impact studies on coffee have not considered impact on coffee typicities that depend on local microclimatic, topographic and soil characteristics. Thus, this study aims to provide a quantitative risk assessment of the impact of climate change on suitability of five pr...

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Autores principales: Abel Chemura, Bester Tawona Mudereri, Amsalu Woldie Yalew, Christoph Gornott
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/92912d47135c4944b332b2d7d003964b
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