Business Process Analysis and Improvement during Covid-19 Crisis: a Case of Frozen Shrimp Manufacturer

Frozen shrimp is one of the major export products of Thailand. This research studied a frozen shrimp products supply chain, which is a large-sized manufacturer in central Thailand. Our objectives were to study the current supply chain of a frozen shrimp processor in Samut Sakhon province and propose...

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Autores principales:	Hechaipoom Sasita, Ongkunaruk Pornthipa
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/92d057c771de4b9ca5f47fb17038ff1c
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spelling	oai:doaj.org-article:92d057c771de4b9ca5f47fb17038ff1c2021-11-08T15:19:28ZBusiness Process Analysis and Improvement during Covid-19 Crisis: a Case of Frozen Shrimp Manufacturer2267-124210.1051/e3sconf/202131602012https://doaj.org/article/92d057c771de4b9ca5f47fb17038ff1c2021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_02012.pdfhttps://doaj.org/toc/2267-1242Frozen shrimp is one of the major export products of Thailand. This research studied a frozen shrimp products supply chain, which is a large-sized manufacturer in central Thailand. Our objectives were to study the current supply chain of a frozen shrimp processor in Samut Sakhon province and propose suggestions to improve efficiency in each activity, especially to cope with the Covid-19 crisis. First, we analyzed its business process by using Integration Definition for Function Modeling (IDEF0) to investigate the stakeholders in the supply chain and the business process of the frozen shrimp manufacturer. After analysis, we identified problems and proposed how to improve efficiencies such as risk management, especially for shrimp and labor shortage. The supplier relationship should be established along with the contract, forecast price, and demand for shrimps to optimize the procurement. The labor should be trained for multi-skill and lean production should be applied to increase productivity. Finally, digitization should be fully transformed and set up the centralized information to reduce time, increase accuracy and share the data with partners. In summary, our guidelines for the frozen shrimp manufacturer could be applied to similar manufacturers to improve supply chain efficiency.Hechaipoom SasitaOngkunaruk PornthipaEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 02012 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Hechaipoom Sasita Ongkunaruk Pornthipa Business Process Analysis and Improvement during Covid-19 Crisis: a Case of Frozen Shrimp Manufacturer
description	Frozen shrimp is one of the major export products of Thailand. This research studied a frozen shrimp products supply chain, which is a large-sized manufacturer in central Thailand. Our objectives were to study the current supply chain of a frozen shrimp processor in Samut Sakhon province and propose suggestions to improve efficiency in each activity, especially to cope with the Covid-19 crisis. First, we analyzed its business process by using Integration Definition for Function Modeling (IDEF0) to investigate the stakeholders in the supply chain and the business process of the frozen shrimp manufacturer. After analysis, we identified problems and proposed how to improve efficiencies such as risk management, especially for shrimp and labor shortage. The supplier relationship should be established along with the contract, forecast price, and demand for shrimps to optimize the procurement. The labor should be trained for multi-skill and lean production should be applied to increase productivity. Finally, digitization should be fully transformed and set up the centralized information to reduce time, increase accuracy and share the data with partners. In summary, our guidelines for the frozen shrimp manufacturer could be applied to similar manufacturers to improve supply chain efficiency.
format	article
author	Hechaipoom Sasita Ongkunaruk Pornthipa
author_facet	Hechaipoom Sasita Ongkunaruk Pornthipa
author_sort	Hechaipoom Sasita
title	Business Process Analysis and Improvement during Covid-19 Crisis: a Case of Frozen Shrimp Manufacturer
title_short	Business Process Analysis and Improvement during Covid-19 Crisis: a Case of Frozen Shrimp Manufacturer
title_full	Business Process Analysis and Improvement during Covid-19 Crisis: a Case of Frozen Shrimp Manufacturer
title_fullStr	Business Process Analysis and Improvement during Covid-19 Crisis: a Case of Frozen Shrimp Manufacturer
title_full_unstemmed	Business Process Analysis and Improvement during Covid-19 Crisis: a Case of Frozen Shrimp Manufacturer
title_sort	business process analysis and improvement during covid-19 crisis: a case of frozen shrimp manufacturer
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/92d057c771de4b9ca5f47fb17038ff1c
work_keys_str_mv	AT hechaipoomsasita businessprocessanalysisandimprovementduringcovid19crisisacaseoffrozenshrimpmanufacturer AT ongkunarukpornthipa businessprocessanalysisandimprovementduringcovid19crisisacaseoffrozenshrimpmanufacturer
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Business Process Analysis and Improvement during Covid-19 Crisis: a Case of Frozen Shrimp Manufacturer

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