Tatiana, M., & Tatiana, K. (2021). Chemical composition and nutritional quality of tilapia muscle tissue using the feed additive Enzimsporin. EDP Sciences.
Chicago Style (17th ed.) CitationTatiana, Maslova, and Kulakova Tatiana. Chemical Composition and Nutritional Quality of Tilapia Muscle Tissue Using the Feed Additive Enzimsporin. EDP Sciences, 2021.
MLA (8th ed.) CitationTatiana, Maslova, and Kulakova Tatiana. Chemical Composition and Nutritional Quality of Tilapia Muscle Tissue Using the Feed Additive Enzimsporin. EDP Sciences, 2021.
Warning: These citations may not always be 100% accurate.