COMPARATIVE ANALYSIS OF THE PROXIMATE, FATTY ACIDS AND MINERAL COMPOSITION OF SELECTED FISH SPECIES

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COMPARATIVE ANALYSIS OF THE PROXIMATE, FATTY ACIDS AND MINERAL COMPOSITION OF SELECTED FISH SPECIES

Proximate, minerals, fatty acids and cholesterol compositions were determined in five different freshwater fish species (Oreochromis leucostictus, Clarias garipinus, Gynarchus niloticus, Hyperopisus bebe occidentallis and Synodotus clarias) obtained from Shiroro Lake, Niger State, Nigeria using stan...

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Autores principales:	Alexander Ikechukwu AJAI, Mohammed Mohammed NDAMITSO, Lucky EKWOBA, Abidemi Adedayo KOLEOLA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2019
Materias:	fish species cholesterol proximatecomposition minerals polyunsaturated fatty acids Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/9325afe4c3b7440ab1678da6d1e3e682
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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