Variability for Functional and Nutritional Quality Traits in Sweet Pepper (Capsicum annuum L.)

Variability for Functional and Nutritional Quality Traits in Sweet Pepper (Capsicum annuum L.)

Natural biodiversity for functional and nutritional quality traits is of prime importance in breeding programmes for developing nutritionally rich genotypes. The present investigation was carried out to identify lines of sweet pepper with high ascorbic acid content and important mineral nutrients li...

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Autores principales: N K Hedau, S Saha, A Gahalain, Arun Kumar, P K Agrawal, J C Bhatt
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Materias:
sweet pepper
variability
correlation
nutritional quality
Plant culture
SB1-1110
Acceso en línea:https://doaj.org/article/935b7dee7dea44e38d27363ef99ec4da
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