Variability for Functional and Nutritional Quality Traits in Sweet Pepper (Capsicum annuum L.)

Variability for Functional and Nutritional Quality Traits in Sweet Pepper (Capsicum annuum L.)

Natural biodiversity for functional and nutritional quality traits is of prime importance in breeding programmes for developing nutritionally rich genotypes. The present investigation was carried out to identify lines of sweet pepper with high ascorbic acid content and important mineral nutrients li...

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Bibliographic Details
Main Authors: N K Hedau, S Saha, A Gahalain, Arun Kumar, P K Agrawal, J C Bhatt
Format: article
Language:EN
Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Subjects:
sweet pepper
variability
correlation
nutritional quality
Plant culture
SB1-1110
Online Access:https://doaj.org/article/935b7dee7dea44e38d27363ef99ec4da
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