Variability for Functional and Nutritional Quality Traits in Sweet Pepper (Capsicum annuum L.)

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Variability for Functional and Nutritional Quality Traits in Sweet Pepper (Capsicum annuum L.)

Natural biodiversity for functional and nutritional quality traits is of prime importance in breeding programmes for developing nutritionally rich genotypes. The present investigation was carried out to identify lines of sweet pepper with high ascorbic acid content and important mineral nutrients li...

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Auteurs principaux:	N K Hedau, S Saha, A Gahalain, Arun Kumar, P K Agrawal, J C Bhatt
Format:	article
Langue:	EN
Publié:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Sujets:	sweet pepper variability correlation nutritional quality Plant culture SB1-1110
Accès en ligne:	https://doaj.org/article/935b7dee7dea44e38d27363ef99ec4da
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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