Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops
Large volumes of fruit and vegetable production are lost during postharvest handling due to attacks by necrotrophic fungi. One of the promising alternatives proposed for the control of postharvest diseases is the induction of natural defense responses, which can be activated by recognizing molecules...
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2021
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oai:doaj.org-article:937392f4188f4e9d9ee3e2bb68e5e8b82021-11-11T18:30:30ZToward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops10.3390/molecules262165131420-3049https://doaj.org/article/937392f4188f4e9d9ee3e2bb68e5e8b82021-10-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6513https://doaj.org/toc/1420-3049Large volumes of fruit and vegetable production are lost during postharvest handling due to attacks by necrotrophic fungi. One of the promising alternatives proposed for the control of postharvest diseases is the induction of natural defense responses, which can be activated by recognizing molecules present in pathogens, such as chitin. Chitin is one of the most important components of the fungal cell wall and is recognized through plant membrane receptors. These receptors belong to the receptor-like kinase (RLK) family, which possesses a transmembrane domain and/or receptor-like protein (RLP) that requires binding to another RLK receptor to recognize chitin. In addition, these receptors have extracellular LysM motifs that participate in the perception of chitin oligosaccharides. These receptors have been widely studied in <i>Arabidopsis thaliana </i>(<i>A. thaliana</i>) and <i>Oryza sativa </i>(<i>O. sativa</i>); however, it is not clear how the molecular recognition and plant defense mechanisms of chitin oligosaccharides occur in other plant species or fruits. This review includes recent findings on the molecular recognition of chitin oligosaccharides and how they activate defense mechanisms in plants. In addition, we highlight some of the current advances in chitin perception in horticultural crops.Yaima Henry GarcíaOrlando Reyes ZamoraRosalba Troncoso-RojasMartín Ernesto Tiznado-HernándezMaría Elena Báez-FloresElizabeth Carvajal-MillanAgustín Rascón-ChuMDPI AGarticlechitin oligosaccharideschitin elicitor receptorsplant immunityhorticultural cropsOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6513, p 6513 (2021) |
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chitin oligosaccharides chitin elicitor receptors plant immunity horticultural crops Organic chemistry QD241-441 |
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chitin oligosaccharides chitin elicitor receptors plant immunity horticultural crops Organic chemistry QD241-441 Yaima Henry García Orlando Reyes Zamora Rosalba Troncoso-Rojas Martín Ernesto Tiznado-Hernández María Elena Báez-Flores Elizabeth Carvajal-Millan Agustín Rascón-Chu Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops |
description |
Large volumes of fruit and vegetable production are lost during postharvest handling due to attacks by necrotrophic fungi. One of the promising alternatives proposed for the control of postharvest diseases is the induction of natural defense responses, which can be activated by recognizing molecules present in pathogens, such as chitin. Chitin is one of the most important components of the fungal cell wall and is recognized through plant membrane receptors. These receptors belong to the receptor-like kinase (RLK) family, which possesses a transmembrane domain and/or receptor-like protein (RLP) that requires binding to another RLK receptor to recognize chitin. In addition, these receptors have extracellular LysM motifs that participate in the perception of chitin oligosaccharides. These receptors have been widely studied in <i>Arabidopsis thaliana </i>(<i>A. thaliana</i>) and <i>Oryza sativa </i>(<i>O. sativa</i>); however, it is not clear how the molecular recognition and plant defense mechanisms of chitin oligosaccharides occur in other plant species or fruits. This review includes recent findings on the molecular recognition of chitin oligosaccharides and how they activate defense mechanisms in plants. In addition, we highlight some of the current advances in chitin perception in horticultural crops. |
format |
article |
author |
Yaima Henry García Orlando Reyes Zamora Rosalba Troncoso-Rojas Martín Ernesto Tiznado-Hernández María Elena Báez-Flores Elizabeth Carvajal-Millan Agustín Rascón-Chu |
author_facet |
Yaima Henry García Orlando Reyes Zamora Rosalba Troncoso-Rojas Martín Ernesto Tiznado-Hernández María Elena Báez-Flores Elizabeth Carvajal-Millan Agustín Rascón-Chu |
author_sort |
Yaima Henry García |
title |
Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops |
title_short |
Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops |
title_full |
Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops |
title_fullStr |
Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops |
title_full_unstemmed |
Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops |
title_sort |
toward understanding the molecular recognition of fungal chitin and activation of the plant defense mechanism in horticultural crops |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/937392f4188f4e9d9ee3e2bb68e5e8b8 |
work_keys_str_mv |
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