Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops

Large volumes of fruit and vegetable production are lost during postharvest handling due to attacks by necrotrophic fungi. One of the promising alternatives proposed for the control of postharvest diseases is the induction of natural defense responses, which can be activated by recognizing molecules...

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Autores principales: Yaima Henry García, Orlando Reyes Zamora, Rosalba Troncoso-Rojas, Martín Ernesto Tiznado-Hernández, María Elena Báez-Flores, Elizabeth Carvajal-Millan, Agustín Rascón-Chu
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/937392f4188f4e9d9ee3e2bb68e5e8b8
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spelling oai:doaj.org-article:937392f4188f4e9d9ee3e2bb68e5e8b82021-11-11T18:30:30ZToward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops10.3390/molecules262165131420-3049https://doaj.org/article/937392f4188f4e9d9ee3e2bb68e5e8b82021-10-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6513https://doaj.org/toc/1420-3049Large volumes of fruit and vegetable production are lost during postharvest handling due to attacks by necrotrophic fungi. One of the promising alternatives proposed for the control of postharvest diseases is the induction of natural defense responses, which can be activated by recognizing molecules present in pathogens, such as chitin. Chitin is one of the most important components of the fungal cell wall and is recognized through plant membrane receptors. These receptors belong to the receptor-like kinase (RLK) family, which possesses a transmembrane domain and/or receptor-like protein (RLP) that requires binding to another RLK receptor to recognize chitin. In addition, these receptors have extracellular LysM motifs that participate in the perception of chitin oligosaccharides. These receptors have been widely studied in <i>Arabidopsis thaliana </i>(<i>A. thaliana</i>) and <i>Oryza sativa </i>(<i>O. sativa</i>); however, it is not clear how the molecular recognition and plant defense mechanisms of chitin oligosaccharides occur in other plant species or fruits. This review includes recent findings on the molecular recognition of chitin oligosaccharides and how they activate defense mechanisms in plants. In addition, we highlight some of the current advances in chitin perception in horticultural crops.Yaima Henry GarcíaOrlando Reyes ZamoraRosalba Troncoso-RojasMartín Ernesto Tiznado-HernándezMaría Elena Báez-FloresElizabeth Carvajal-MillanAgustín Rascón-ChuMDPI AGarticlechitin oligosaccharideschitin elicitor receptorsplant immunityhorticultural cropsOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6513, p 6513 (2021)
institution DOAJ
collection DOAJ
language EN
topic chitin oligosaccharides
chitin elicitor receptors
plant immunity
horticultural crops
Organic chemistry
QD241-441
spellingShingle chitin oligosaccharides
chitin elicitor receptors
plant immunity
horticultural crops
Organic chemistry
QD241-441
Yaima Henry García
Orlando Reyes Zamora
Rosalba Troncoso-Rojas
Martín Ernesto Tiznado-Hernández
María Elena Báez-Flores
Elizabeth Carvajal-Millan
Agustín Rascón-Chu
Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops
description Large volumes of fruit and vegetable production are lost during postharvest handling due to attacks by necrotrophic fungi. One of the promising alternatives proposed for the control of postharvest diseases is the induction of natural defense responses, which can be activated by recognizing molecules present in pathogens, such as chitin. Chitin is one of the most important components of the fungal cell wall and is recognized through plant membrane receptors. These receptors belong to the receptor-like kinase (RLK) family, which possesses a transmembrane domain and/or receptor-like protein (RLP) that requires binding to another RLK receptor to recognize chitin. In addition, these receptors have extracellular LysM motifs that participate in the perception of chitin oligosaccharides. These receptors have been widely studied in <i>Arabidopsis thaliana </i>(<i>A. thaliana</i>) and <i>Oryza sativa </i>(<i>O. sativa</i>); however, it is not clear how the molecular recognition and plant defense mechanisms of chitin oligosaccharides occur in other plant species or fruits. This review includes recent findings on the molecular recognition of chitin oligosaccharides and how they activate defense mechanisms in plants. In addition, we highlight some of the current advances in chitin perception in horticultural crops.
format article
author Yaima Henry García
Orlando Reyes Zamora
Rosalba Troncoso-Rojas
Martín Ernesto Tiznado-Hernández
María Elena Báez-Flores
Elizabeth Carvajal-Millan
Agustín Rascón-Chu
author_facet Yaima Henry García
Orlando Reyes Zamora
Rosalba Troncoso-Rojas
Martín Ernesto Tiznado-Hernández
María Elena Báez-Flores
Elizabeth Carvajal-Millan
Agustín Rascón-Chu
author_sort Yaima Henry García
title Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops
title_short Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops
title_full Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops
title_fullStr Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops
title_full_unstemmed Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops
title_sort toward understanding the molecular recognition of fungal chitin and activation of the plant defense mechanism in horticultural crops
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/937392f4188f4e9d9ee3e2bb68e5e8b8
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