Organic agriculture effect on water use, tile flow, and crop yield

Abstract Long‐term crop rotations in organic agricultural systems provide N additions through legumes and residual organic materials to improve soil properties. In addition, enhanced pest management and more efficient water use in the spring and fall may result from the plant biodiversity in organic...

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Autores principales: Sally D. Logsdon, Cindy Cambardella, Kathleen Delate
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
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Acceso en línea:https://doaj.org/article/93af1a2942124e63beae60de57bef9e7
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