Cita APA (7a ed.)

Majumder, S., Saha, S., Ghosh, A., Acharyya, S., Sarkar, S., Chakraborty, S., & Bhattacharya, M. (2021). Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis. BMC.

Cita Chicago Style (17a ed.)

Majumder, Soumya, Sumedha Saha, Arindam Ghosh, Sukanya Acharyya, Sahadeb Sarkar, Sourav Chakraborty, y Malay Bhattacharya. Production of Fermented Tea Petal Decoction with Insights into in Vitro Biochemical Tests, Antioxidant Assay and GC-MS Analysis. BMC, 2021.

Cita MLA (8a ed.)

Majumder, Soumya, et al. Production of Fermented Tea Petal Decoction with Insights into in Vitro Biochemical Tests, Antioxidant Assay and GC-MS Analysis. BMC, 2021.