APA (7th ed.) Citation

Majumder, S., Saha, S., Ghosh, A., Acharyya, S., Sarkar, S., Chakraborty, S., & Bhattacharya, M. (2021). Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis. BMC.

Chicago Style (17th ed.) Citation

Majumder, Soumya, Sumedha Saha, Arindam Ghosh, Sukanya Acharyya, Sahadeb Sarkar, Sourav Chakraborty, and Malay Bhattacharya. Production of Fermented Tea Petal Decoction with Insights into in Vitro Biochemical Tests, Antioxidant Assay and GC-MS Analysis. BMC, 2021.

MLA (8th ed.) Citation

Majumder, Soumya, et al. Production of Fermented Tea Petal Decoction with Insights into in Vitro Biochemical Tests, Antioxidant Assay and GC-MS Analysis. BMC, 2021.