Majumder, S., Saha, S., Ghosh, A., Acharyya, S., Sarkar, S., Chakraborty, S., & Bhattacharya, M. (2021). Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis. BMC.
Style de citation Chicago (17e éd.)Majumder, Soumya, Sumedha Saha, Arindam Ghosh, Sukanya Acharyya, Sahadeb Sarkar, Sourav Chakraborty, et Malay Bhattacharya. Production of Fermented Tea Petal Decoction with Insights into in Vitro Biochemical Tests, Antioxidant Assay and GC-MS Analysis. BMC, 2021.
Style de citation MLA (8e éd.)Majumder, Soumya, et al. Production of Fermented Tea Petal Decoction with Insights into in Vitro Biochemical Tests, Antioxidant Assay and GC-MS Analysis. BMC, 2021.
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