Enzymatic Activity and Physicochemical Properties of Soil Profiles of Luvisols
Most studies on soil enzymes are focused on the upper horizons of the soil profile, even though they transform the soil organic matter at every depth of the soil profile. The aim of this work was to investigate the distribution of β-glucosidase (GLU), nitrate reductase (NR), urease (UR), phosphatase...
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oai:doaj.org-article:94372c4aaea041eea23032dec7a8c8f82021-11-11T17:56:00ZEnzymatic Activity and Physicochemical Properties of Soil Profiles of Luvisols10.3390/ma142163641996-1944https://doaj.org/article/94372c4aaea041eea23032dec7a8c8f82021-10-01T00:00:00Zhttps://www.mdpi.com/1996-1944/14/21/6364https://doaj.org/toc/1996-1944Most studies on soil enzymes are focused on the upper horizons of the soil profile, even though they transform the soil organic matter at every depth of the soil profile. The aim of this work was to investigate the distribution of β-glucosidase (GLU), nitrate reductase (NR), urease (UR), phosphatase (PHA), dehydrogenase (DHA) and catalase (CAT) activity through 14 trunked soil profiles of the Luvisols formed from a glacial till. The content of microbial biomass carbon (MBC) as well as physicochemical properties such as organic carbon (C<sub>ORG</sub>), total nitrogen (N<sub>TOT</sub>), available P, K and Mg, soil density and porosity, pH in KCl and fractional composition were also studied. In general, enzymatic activity was highest in the top 30 cm layer of the profiles and decreased progressively towards the deeper horizons. The exceptions were the NR activity, which was active only in the Ap horizon and whose activity decreased sharply to nearly zero in the Bt horizon and parent rock, and the PHA activity, which was highly active even in the parent rock depth. The decreased availability of carbon and nutrients was the main driver of decreases in microbial abundance and enzymatic activity with depth. The enzymatic activity, when expressed on a C<sub>ORG</sub> and MBC basis, behaves differently compared to the activity expressed on a soil mass basis. The activity decreased (NR), increased (PHA, UR), showed no clear pattern (GLU) or the changes were not significant (DHA, CAT). The content of C<sub>ORG</sub>, N<sub>TOT</sub>, K and P<sub>AVAIL</sub> generally decreased with depth, while for Mg, there was no clear direction in the profile distribution. Future studies to characterize the substrate distribution within the soil profile and enzyme stability will provide further insight into the controls on nutrient cycling and related enzymes throughout the soil profiles.Anna Piotrowska-DługoszMirosław KobierskiJacek DługoszMDPI AGarticledepth patternlessivageLuvisolsphysicochemical propertiessoil enzymessoil profileTechnologyTElectrical engineering. Electronics. Nuclear engineeringTK1-9971Engineering (General). Civil engineering (General)TA1-2040MicroscopyQH201-278.5Descriptive and experimental mechanicsQC120-168.85ENMaterials, Vol 14, Iss 6364, p 6364 (2021) |
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depth pattern lessivage Luvisols physicochemical properties soil enzymes soil profile Technology T Electrical engineering. Electronics. Nuclear engineering TK1-9971 Engineering (General). Civil engineering (General) TA1-2040 Microscopy QH201-278.5 Descriptive and experimental mechanics QC120-168.85 |
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depth pattern lessivage Luvisols physicochemical properties soil enzymes soil profile Technology T Electrical engineering. Electronics. Nuclear engineering TK1-9971 Engineering (General). Civil engineering (General) TA1-2040 Microscopy QH201-278.5 Descriptive and experimental mechanics QC120-168.85 Anna Piotrowska-Długosz Mirosław Kobierski Jacek Długosz Enzymatic Activity and Physicochemical Properties of Soil Profiles of Luvisols |
description |
Most studies on soil enzymes are focused on the upper horizons of the soil profile, even though they transform the soil organic matter at every depth of the soil profile. The aim of this work was to investigate the distribution of β-glucosidase (GLU), nitrate reductase (NR), urease (UR), phosphatase (PHA), dehydrogenase (DHA) and catalase (CAT) activity through 14 trunked soil profiles of the Luvisols formed from a glacial till. The content of microbial biomass carbon (MBC) as well as physicochemical properties such as organic carbon (C<sub>ORG</sub>), total nitrogen (N<sub>TOT</sub>), available P, K and Mg, soil density and porosity, pH in KCl and fractional composition were also studied. In general, enzymatic activity was highest in the top 30 cm layer of the profiles and decreased progressively towards the deeper horizons. The exceptions were the NR activity, which was active only in the Ap horizon and whose activity decreased sharply to nearly zero in the Bt horizon and parent rock, and the PHA activity, which was highly active even in the parent rock depth. The decreased availability of carbon and nutrients was the main driver of decreases in microbial abundance and enzymatic activity with depth. The enzymatic activity, when expressed on a C<sub>ORG</sub> and MBC basis, behaves differently compared to the activity expressed on a soil mass basis. The activity decreased (NR), increased (PHA, UR), showed no clear pattern (GLU) or the changes were not significant (DHA, CAT). The content of C<sub>ORG</sub>, N<sub>TOT</sub>, K and P<sub>AVAIL</sub> generally decreased with depth, while for Mg, there was no clear direction in the profile distribution. Future studies to characterize the substrate distribution within the soil profile and enzyme stability will provide further insight into the controls on nutrient cycling and related enzymes throughout the soil profiles. |
format |
article |
author |
Anna Piotrowska-Długosz Mirosław Kobierski Jacek Długosz |
author_facet |
Anna Piotrowska-Długosz Mirosław Kobierski Jacek Długosz |
author_sort |
Anna Piotrowska-Długosz |
title |
Enzymatic Activity and Physicochemical Properties of Soil Profiles of Luvisols |
title_short |
Enzymatic Activity and Physicochemical Properties of Soil Profiles of Luvisols |
title_full |
Enzymatic Activity and Physicochemical Properties of Soil Profiles of Luvisols |
title_fullStr |
Enzymatic Activity and Physicochemical Properties of Soil Profiles of Luvisols |
title_full_unstemmed |
Enzymatic Activity and Physicochemical Properties of Soil Profiles of Luvisols |
title_sort |
enzymatic activity and physicochemical properties of soil profiles of luvisols |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/94372c4aaea041eea23032dec7a8c8f8 |
work_keys_str_mv |
AT annapiotrowskadługosz enzymaticactivityandphysicochemicalpropertiesofsoilprofilesofluvisols AT mirosławkobierski enzymaticactivityandphysicochemicalpropertiesofsoilprofilesofluvisols AT jacekdługosz enzymaticactivityandphysicochemicalpropertiesofsoilprofilesofluvisols |
_version_ |
1718431957588639744 |