The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage. However, as the mother’s own milk it is not always available, donor milk may be provided as th...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Hannah G. Juncker, Eliza J. M. Ruhé, George L. Burchell, Chris H. P. van den Akker, Aniko Korosi, Johannes B. van Goudoever, Britt J. van Keulen
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	donor milk treatment Holder pasteurization oxidative stress breastmilk preterm Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/948e32dff5a041ae8b4cfc327da09904
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:948e32dff5a041ae8b4cfc327da09904
record_format	dspace
spelling	oai:doaj.org-article:948e32dff5a041ae8b4cfc327da099042021-11-25T16:27:31ZThe Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review10.3390/antiox101117372076-3921https://doaj.org/article/948e32dff5a041ae8b4cfc327da099042021-10-01T00:00:00Zhttps://www.mdpi.com/2076-3921/10/11/1737https://doaj.org/toc/2076-3921High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage. However, as the mother’s own milk it is not always available, donor milk may be provided as the best alternative. Donor milk needs to be pasteurized before use to ensure safety. Although pasteurization is necessary for safety reasons, it may affect the activity and concentration of several biological factors, including antioxidants. This literature review describes the effect of different pasteurization methods on antioxidant properties of human milk and aims to provide evidence to guide donor milk banks in choosing the best pasteurization method from an antioxidant perspective. The current literature suggests that Holder pasteurization reduces the antioxidant properties of human milk. Alternative pasteurization methods seem promising as less reduction is observed in several studies.Hannah G. JunckerEliza J. M. RuhéGeorge L. BurchellChris H. P. van den AkkerAniko KorosiJohannes B. van GoudoeverBritt J. van KeulenMDPI AGarticledonor milktreatmentHolder pasteurizationoxidative stressbreastmilkpretermTherapeutics. PharmacologyRM1-950ENAntioxidants, Vol 10, Iss 1737, p 1737 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	donor milk treatment Holder pasteurization oxidative stress breastmilk preterm Therapeutics. Pharmacology RM1-950
spellingShingle	donor milk treatment Holder pasteurization oxidative stress breastmilk preterm Therapeutics. Pharmacology RM1-950 Hannah G. Juncker Eliza J. M. Ruhé George L. Burchell Chris H. P. van den Akker Aniko Korosi Johannes B. van Goudoever Britt J. van Keulen The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
description	High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage. However, as the mother’s own milk it is not always available, donor milk may be provided as the best alternative. Donor milk needs to be pasteurized before use to ensure safety. Although pasteurization is necessary for safety reasons, it may affect the activity and concentration of several biological factors, including antioxidants. This literature review describes the effect of different pasteurization methods on antioxidant properties of human milk and aims to provide evidence to guide donor milk banks in choosing the best pasteurization method from an antioxidant perspective. The current literature suggests that Holder pasteurization reduces the antioxidant properties of human milk. Alternative pasteurization methods seem promising as less reduction is observed in several studies.
format	article
author	Hannah G. Juncker Eliza J. M. Ruhé George L. Burchell Chris H. P. van den Akker Aniko Korosi Johannes B. van Goudoever Britt J. van Keulen
author_facet	Hannah G. Juncker Eliza J. M. Ruhé George L. Burchell Chris H. P. van den Akker Aniko Korosi Johannes B. van Goudoever Britt J. van Keulen
author_sort	Hannah G. Juncker
title	The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
title_short	The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
title_full	The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
title_fullStr	The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
title_full_unstemmed	The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
title_sort	effect of pasteurization on the antioxidant properties of human milk: a literature review
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/948e32dff5a041ae8b4cfc327da09904
work_keys_str_mv	AT hannahgjuncker theeffectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT elizajmruhe theeffectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT georgelburchell theeffectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT chrishpvandenakker theeffectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT anikokorosi theeffectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT johannesbvangoudoever theeffectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT brittjvankeulen theeffectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT hannahgjuncker effectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT elizajmruhe effectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT georgelburchell effectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT chrishpvandenakker effectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT anikokorosi effectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT johannesbvangoudoever effectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview AT brittjvankeulen effectofpasteurizationontheantioxidantpropertiesofhumanmilkaliteraturereview
_version_	1718413151724109824

The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

Ejemplares similares