Preparation of Activated Carbon Derived from Jordanian Olive Cake and Functionalized with Cu/Cu<sub>2</sub>O/CuO for Adsorption of Phenolic Compounds from Olive Mill Wastewater

Olive oil production generates solid and liquid wastes that cause various environmental problems due to their high phenols and polyphenols load. Although many treatment methods were investigated to manage these wastes, more research is still needed to identify simple and cost-effective approaches. I...

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Autores principales:	Muna Abu-Dalo, Jehad Abdelnabi, Abeer Al Bawab
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	functionalized activated carbon olive mill wastewater olive cake Cu/Cu<sub>2</sub>O/CuO adsorption total phenolic content Technology T Electrical engineering. Electronics. Nuclear engineering TK1-9971 Engineering (General). Civil engineering (General) TA1-2040 Microscopy QH201-278.5 Descriptive and experimental mechanics QC120-168.85
Acceso en línea:	https://doaj.org/article/94ba923ca27747d997767482362ca93a
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Preparation of Activated Carbon Derived from Jordanian Olive Cake and Functionalized with Cu/Cu<sub>2</sub>O/CuO for Adsorption of Phenolic Compounds from Olive Mill Wastewater

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