Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study

This study investigated the relationship between prefecture-level yield of not-for-sale fruits and vegetables and individual-level fruit and vegetable intake in Japan. Data were drawn from the Japanese National Health and Nutrition Survey and National Crop Survey of 2016. Random intercept models wer...

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Autor principal:	Daisuke Machida
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	fruit and vegetable intake nonmarket food food environment health promotion random intercept model cross-sectional study Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/94bc983129744f3da970589956440232
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spelling	oai:doaj.org-article:94bc983129744f3da9705899564402322021-11-25T18:36:33ZRelationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study10.3390/nu131140722072-6643https://doaj.org/article/94bc983129744f3da9705899564402322021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4072https://doaj.org/toc/2072-6643This study investigated the relationship between prefecture-level yield of not-for-sale fruits and vegetables and individual-level fruit and vegetable intake in Japan. Data were drawn from the Japanese National Health and Nutrition Survey and National Crop Survey of 2016. Random intercept models were used for the analyses. Individual-level fruit and vegetable intake was used for the dependent variable, and prefecture-level yield of not-for-sale fruits and vegetables was used for the independent variable as a fixed effect. In addition, participants’ characteristics and health-related factors at the individual level were also put into independent variables as fixed effects. The prefectures were used as random intercepts. It was found that prefecture-level yield of not-for-sale fruits and vegetables was significantly related to individual-level fruit and vegetable intake (vegetable: B = 0.390, <i>p</i> < 0.001; fruit: B = 0.268, <i>p</i> = 0.003; fruits and vegetables: B = 0.357, <i>p</i> < 0.001). These relationships were also significant in the gender-specific analysis. Thus, the yield of not-for-sale fruits and vegetables might contribute to the intake of fruits and vegetables in Japan.Daisuke MachidaMDPI AGarticlefruit and vegetable intakenonmarket foodfood environmenthealth promotionrandom intercept modelcross-sectional studyNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4072, p 4072 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	fruit and vegetable intake nonmarket food food environment health promotion random intercept model cross-sectional study Nutrition. Foods and food supply TX341-641
spellingShingle	fruit and vegetable intake nonmarket food food environment health promotion random intercept model cross-sectional study Nutrition. Foods and food supply TX341-641 Daisuke Machida Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study
description	This study investigated the relationship between prefecture-level yield of not-for-sale fruits and vegetables and individual-level fruit and vegetable intake in Japan. Data were drawn from the Japanese National Health and Nutrition Survey and National Crop Survey of 2016. Random intercept models were used for the analyses. Individual-level fruit and vegetable intake was used for the dependent variable, and prefecture-level yield of not-for-sale fruits and vegetables was used for the independent variable as a fixed effect. In addition, participants’ characteristics and health-related factors at the individual level were also put into independent variables as fixed effects. The prefectures were used as random intercepts. It was found that prefecture-level yield of not-for-sale fruits and vegetables was significantly related to individual-level fruit and vegetable intake (vegetable: B = 0.390, <i>p</i> < 0.001; fruit: B = 0.268, <i>p</i> = 0.003; fruits and vegetables: B = 0.357, <i>p</i> < 0.001). These relationships were also significant in the gender-specific analysis. Thus, the yield of not-for-sale fruits and vegetables might contribute to the intake of fruits and vegetables in Japan.
format	article
author	Daisuke Machida
author_facet	Daisuke Machida
author_sort	Daisuke Machida
title	Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study
title_short	Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study
title_full	Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study
title_fullStr	Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study
title_full_unstemmed	Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study
title_sort	relationship between prefecture-level yield of not-for-sale fruits and vegetables and individual-level fruit and vegetable intake in japan: a cross-sectional study
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/94bc983129744f3da970589956440232
work_keys_str_mv	AT daisukemachida relationshipbetweenprefecturelevelyieldofnotforsalefruitsandvegetablesandindividuallevelfruitandvegetableintakeinjapanacrosssectionalstudy
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Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study

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