Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study
This study investigated the relationship between prefecture-level yield of not-for-sale fruits and vegetables and individual-level fruit and vegetable intake in Japan. Data were drawn from the Japanese National Health and Nutrition Survey and National Crop Survey of 2016. Random intercept models wer...
Enregistré dans:
Auteur principal: | Daisuke Machida |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/94bc983129744f3da970589956440232 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study
par: Laurel F. Moffat, et autres
Publié: (2021) -
Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures
par: Nadine Budd Nugent, et autres
Publié: (2021) -
A Patient Having Multiple Fruit-Vegetable Allergies Presenting with Abdominal Pain
par: Öner Özdemir
Publié: (2021) -
Garden Access, Race and Vegetable Acquisition among U.S. Adults: Findings from a National Survey
par: Joelle N. Robinson-Oghogho, et autres
Publié: (2021) -
Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda
par: Benjamin Kenyi Bendere Lomira, et autres
Publié: (2021)