Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct...

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Autores principales:	Barbara Giussani, Alix Tatiana Escalante-Quiceno, Ricard Boqué, Jordi Riu
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	olive oil miniaturised instrumentation measurement strategies near-infrared spectroscopy classification Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/94e5dba2ac074da7b0f75ec21d0b7e7c
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spelling	oai:doaj.org-article:94e5dba2ac074da7b0f75ec21d0b7e7c2021-11-25T17:36:28ZMeasurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments10.3390/foods101128562304-8158https://doaj.org/article/94e5dba2ac074da7b0f75ec21d0b7e7c2021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2856https://doaj.org/toc/2304-8158Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct acquisition of the instrumental signal. This paper presents the development and optimisation of different measuring strategies for two miniaturised NIR instruments in order to find the best measuring conditions for the rapid and low-cost analysis of olive oils. The developed strategies have been applied to the classification of different samples of olive oils, obtaining good results in all cases.Barbara GiussaniAlix Tatiana Escalante-QuicenoRicard BoquéJordi RiuMDPI AGarticleolive oilminiaturised instrumentationmeasurement strategiesnear-infrared spectroscopyclassificationChemical technologyTP1-1185ENFoods, Vol 10, Iss 2856, p 2856 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	olive oil miniaturised instrumentation measurement strategies near-infrared spectroscopy classification Chemical technology TP1-1185
spellingShingle	olive oil miniaturised instrumentation measurement strategies near-infrared spectroscopy classification Chemical technology TP1-1185 Barbara Giussani Alix Tatiana Escalante-Quiceno Ricard Boqué Jordi Riu Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments
description	Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct acquisition of the instrumental signal. This paper presents the development and optimisation of different measuring strategies for two miniaturised NIR instruments in order to find the best measuring conditions for the rapid and low-cost analysis of olive oils. The developed strategies have been applied to the classification of different samples of olive oils, obtaining good results in all cases.
format	article
author	Barbara Giussani Alix Tatiana Escalante-Quiceno Ricard Boqué Jordi Riu
author_facet	Barbara Giussani Alix Tatiana Escalante-Quiceno Ricard Boqué Jordi Riu
author_sort	Barbara Giussani
title	Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments
title_short	Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments
title_full	Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments
title_fullStr	Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments
title_full_unstemmed	Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments
title_sort	measurement strategies for the classification of edible oils using low-cost miniaturised portable nir instruments
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/94e5dba2ac074da7b0f75ec21d0b7e7c
work_keys_str_mv	AT barbaragiussani measurementstrategiesfortheclassificationofedibleoilsusinglowcostminiaturisedportablenirinstruments AT alixtatianaescalantequiceno measurementstrategiesfortheclassificationofedibleoilsusinglowcostminiaturisedportablenirinstruments AT ricardboque measurementstrategiesfortheclassificationofedibleoilsusinglowcostminiaturisedportablenirinstruments AT jordiriu measurementstrategiesfortheclassificationofedibleoilsusinglowcostminiaturisedportablenirinstruments
_version_	1718412179450888192

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

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