PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU

<em>Caulerpa </em>sp. commonly found in Tual, Southeast Maluku waters. <em>Caulerpa </em>sp. is generally consumed by coastal communities in it is raw form as salads or boiled. Nutrient information and total phenol compounds of <em>Caulerpa </em>sp. during boiling...

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Autores principales: Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat
Formato: article
Lenguaje:EN
Publicado: Department of Food Technology 2019
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Acceso en línea:https://doaj.org/article/94ee53b644c74f8d9be54b4840f89fb3
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spelling oai:doaj.org-article:94ee53b644c74f8d9be54b4840f89fb32021-12-01T14:01:06ZPHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU2685-42792715-422X10.33512/fsj.v1i1.6244https://doaj.org/article/94ee53b644c74f8d9be54b4840f89fb32019-11-01T00:00:00Zhttps://jurnal.untirta.ac.id/index.php/fsj/article/view/6244https://doaj.org/toc/2685-4279https://doaj.org/toc/2715-422X<em>Caulerpa </em>sp. commonly found in Tual, Southeast Maluku waters. <em>Caulerpa </em>sp. is generally consumed by coastal communities in it is raw form as salads or boiled. Nutrient information and total phenol compounds of <em>Caulerpa </em>sp. during boiling has not been reported. The aim of this study is to determine bioactive components and the levels of total phenol compounds <em>Caulerpa </em>sp. as a result of the boiling process. The boiling process is carried out for 5 minutes at 90 . Boiling process causes loss of flavonoids in <em>Caulerpa </em>sp. Total phenol compounds after boiling decreased by 11.76 mg GAE/g extract. Total phenolic of fresh <em>Caulerpa </em>sp. has better results than by boiling process.Nurjanah NurjanahAgoes Mardiono JacoebDiah Asih AsmaraTaufik HidayatDepartment of Food Technologyarticlecaulerpa sp., phytochemicals, boiling, total phenol compoundsFood processing and manufactureTP368-456ENFood ScienTech Journal, Vol 1, Iss 1, Pp 31-39 (2019)
institution DOAJ
collection DOAJ
language EN
topic caulerpa sp., phytochemicals, boiling, total phenol compounds
Food processing and manufacture
TP368-456
spellingShingle caulerpa sp., phytochemicals, boiling, total phenol compounds
Food processing and manufacture
TP368-456
Nurjanah Nurjanah
Agoes Mardiono Jacoeb
Diah Asih Asmara
Taufik Hidayat
PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
description <em>Caulerpa </em>sp. commonly found in Tual, Southeast Maluku waters. <em>Caulerpa </em>sp. is generally consumed by coastal communities in it is raw form as salads or boiled. Nutrient information and total phenol compounds of <em>Caulerpa </em>sp. during boiling has not been reported. The aim of this study is to determine bioactive components and the levels of total phenol compounds <em>Caulerpa </em>sp. as a result of the boiling process. The boiling process is carried out for 5 minutes at 90 . Boiling process causes loss of flavonoids in <em>Caulerpa </em>sp. Total phenol compounds after boiling decreased by 11.76 mg GAE/g extract. Total phenolic of fresh <em>Caulerpa </em>sp. has better results than by boiling process.
format article
author Nurjanah Nurjanah
Agoes Mardiono Jacoeb
Diah Asih Asmara
Taufik Hidayat
author_facet Nurjanah Nurjanah
Agoes Mardiono Jacoeb
Diah Asih Asmara
Taufik Hidayat
author_sort Nurjanah Nurjanah
title PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
title_short PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
title_full PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
title_fullStr PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
title_full_unstemmed PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
title_sort phenol component of fresh and boiled sea grapes (caulerpa sp.) from tual, maluku
publisher Department of Food Technology
publishDate 2019
url https://doaj.org/article/94ee53b644c74f8d9be54b4840f89fb3
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AT agoesmardionojacoeb phenolcomponentoffreshandboiledseagrapescaulerpaspfromtualmaluku
AT diahasihasmara phenolcomponentoffreshandboiledseagrapescaulerpaspfromtualmaluku
AT taufikhidayat phenolcomponentoffreshandboiledseagrapescaulerpaspfromtualmaluku
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