Genome-wide association identifies several QTLs controlling cysteine and methionine content in soybean seed including some promising candidate genes

Abstract Soybean is an important source of protein, oil and carbohydrates, as well as other beneficial nutrients. A major function of proteins in nutrition is to supply adequate amounts of amino acids. Although they are essential for human nutrition, the sulfur-containing amino acids cysteine (Cys)...

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Autores principales: Sidiki Malle, Milad Eskandari, Malcolm Morrison, François Belzile
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/951022e99d8e48ea835f61557e848eef
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