Validation of a method employing liquid chromatography to identify and quantify glycomacropeptide of casein in raw milk
BACKGROUND: The information on official testing methods, or regulatory methods in Colombia to test whey in milk is limited; this restriction of information goes against the possibility of mitigating the risk of food fraud. OBJECTIVES: The validation of an HPLC method to determine casein glycomacrop...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/95b46da0a50b4b508aa2859ad22e1e49 |
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