Phyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors

ABSTRACT The aerial surfaces of plants, or phyllosphere, are microbial habitats important to plant and human health. In order to accurately investigate microbial interactions in the phyllosphere under laboratory conditions, the composition of the phyllosphere microbiota should be representative of t...

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Autores principales: Thomas R. Williams, Maria L. Marco
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Publicado: American Society for Microbiology 2014
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spelling oai:doaj.org-article:95b5f9b531ee4459b6f98cd3ddb9d9f22021-11-15T15:47:21ZPhyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors10.1128/mBio.01564-142150-7511https://doaj.org/article/95b5f9b531ee4459b6f98cd3ddb9d9f22014-08-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mBio.01564-14https://doaj.org/toc/2150-7511ABSTRACT The aerial surfaces of plants, or phyllosphere, are microbial habitats important to plant and human health. In order to accurately investigate microbial interactions in the phyllosphere under laboratory conditions, the composition of the phyllosphere microbiota should be representative of the diversity of microorganisms residing on plants in nature. We found that Romaine lettuce grown in the laboratory contained 10- to 100-fold lower numbers of bacteria than age-matched, field-grown lettuce. The bacterial diversity on laboratory-grown plants was also significantly lower and contained relatively higher proportions of Betaproteobacteria as opposed to the Gammaproteobacteria-enriched communities on field lettuce. Incubation of field-grown Romaine lettuce plants in environmental growth chambers for 2 weeks resulted in bacterial cell densities and taxa similar to those on plants in the field but with less diverse bacterial populations overall. In comparison, the inoculation of laboratory-grown Romaine lettuce plants with either freshly collected or cryopreserved microorganisms recovered from field lettuce resulted in the development of a field-like microbiota on the lettuce within 2 days of application. The survival of an inoculated strain of Escherichia coli O157:H7 was unchanged by microbial community transfer; however, the inoculation of E. coli O157:H7 onto those plants resulted in significant shifts in the abundance of certain taxa. This finding was strictly dependent on the presence of a field-associated as opposed to a laboratory-associated microbiota on the plants. Phyllosphere microbiota transplantation in the laboratory will be useful for elucidating microbial interactions on plants that are important to agriculture and microbial food safety. IMPORTANCE The phyllosphere is a habitat for a variety of microorganisms, including bacteria with significant relevance to plant and human health. Some indigenous epiphytic bacteria might affect the persistence of human food-borne pathogens in the phyllosphere. However, studies on human pathogens are typically performed on plants grown indoors. This study compares the phyllosphere microbiota on Romaine lettuce plants grown in a Salinas Valley, CA, field to that on lettuce plants grown in environmental chambers. We show that phyllosphere microbiota from laboratory-grown plants is distinct from that colonizing plants grown in the field and that the field microbiota can be successfully transferred to plants grown indoors. The microbiota transplantation method was used to examine alterations to the phyllosphere microbiota after Escherichia coli O157:H7 inoculation on lettuce plants in a controlled environment. Our findings show the importance and validity of phyllosphere microbiota transplantation for future phyllosphere microbiology research.Thomas R. WilliamsMaria L. MarcoAmerican Society for MicrobiologyarticleMicrobiologyQR1-502ENmBio, Vol 5, Iss 4 (2014)
institution DOAJ
collection DOAJ
language EN
topic Microbiology
QR1-502
spellingShingle Microbiology
QR1-502
Thomas R. Williams
Maria L. Marco
Phyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors
description ABSTRACT The aerial surfaces of plants, or phyllosphere, are microbial habitats important to plant and human health. In order to accurately investigate microbial interactions in the phyllosphere under laboratory conditions, the composition of the phyllosphere microbiota should be representative of the diversity of microorganisms residing on plants in nature. We found that Romaine lettuce grown in the laboratory contained 10- to 100-fold lower numbers of bacteria than age-matched, field-grown lettuce. The bacterial diversity on laboratory-grown plants was also significantly lower and contained relatively higher proportions of Betaproteobacteria as opposed to the Gammaproteobacteria-enriched communities on field lettuce. Incubation of field-grown Romaine lettuce plants in environmental growth chambers for 2 weeks resulted in bacterial cell densities and taxa similar to those on plants in the field but with less diverse bacterial populations overall. In comparison, the inoculation of laboratory-grown Romaine lettuce plants with either freshly collected or cryopreserved microorganisms recovered from field lettuce resulted in the development of a field-like microbiota on the lettuce within 2 days of application. The survival of an inoculated strain of Escherichia coli O157:H7 was unchanged by microbial community transfer; however, the inoculation of E. coli O157:H7 onto those plants resulted in significant shifts in the abundance of certain taxa. This finding was strictly dependent on the presence of a field-associated as opposed to a laboratory-associated microbiota on the plants. Phyllosphere microbiota transplantation in the laboratory will be useful for elucidating microbial interactions on plants that are important to agriculture and microbial food safety. IMPORTANCE The phyllosphere is a habitat for a variety of microorganisms, including bacteria with significant relevance to plant and human health. Some indigenous epiphytic bacteria might affect the persistence of human food-borne pathogens in the phyllosphere. However, studies on human pathogens are typically performed on plants grown indoors. This study compares the phyllosphere microbiota on Romaine lettuce plants grown in a Salinas Valley, CA, field to that on lettuce plants grown in environmental chambers. We show that phyllosphere microbiota from laboratory-grown plants is distinct from that colonizing plants grown in the field and that the field microbiota can be successfully transferred to plants grown indoors. The microbiota transplantation method was used to examine alterations to the phyllosphere microbiota after Escherichia coli O157:H7 inoculation on lettuce plants in a controlled environment. Our findings show the importance and validity of phyllosphere microbiota transplantation for future phyllosphere microbiology research.
format article
author Thomas R. Williams
Maria L. Marco
author_facet Thomas R. Williams
Maria L. Marco
author_sort Thomas R. Williams
title Phyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors
title_short Phyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors
title_full Phyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors
title_fullStr Phyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors
title_full_unstemmed Phyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors
title_sort phyllosphere microbiota composition and microbial community transplantation on lettuce plants grown indoors
publisher American Society for Microbiology
publishDate 2014
url https://doaj.org/article/95b5f9b531ee4459b6f98cd3ddb9d9f2
work_keys_str_mv AT thomasrwilliams phyllospheremicrobiotacompositionandmicrobialcommunitytransplantationonlettuceplantsgrownindoors
AT marialmarco phyllospheremicrobiotacompositionandmicrobialcommunitytransplantationonlettuceplantsgrownindoors
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