APA (7th ed.) Citation

Michalczuk, M., Holl, E., Möddel, A., Jóźwik, A., Slósarz, J., Bień, D., . . . Konieczka, P. (2021). Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens. MDPI AG.

Chicago Style (17th ed.) Citation

Michalczuk, Monika, Elisabeth Holl, Anne Möddel, Artur Jóźwik, Jan Slósarz, Damian Bień, Katarzyna Ząbek, and Paweł Konieczka. Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens. MDPI AG, 2021.

MLA (8th ed.) Citation

Michalczuk, Monika, et al. Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens. MDPI AG, 2021.