Michalczuk, M., Holl, E., Möddel, A., Jóźwik, A., Slósarz, J., Bień, D., . . . Konieczka, P. (2021). Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens. MDPI AG.
Cita Chicago Style (17a ed.)Michalczuk, Monika, Elisabeth Holl, Anne Möddel, Artur Jóźwik, Jan Slósarz, Damian Bień, Katarzyna Ząbek, y Paweł Konieczka. Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens. MDPI AG, 2021.
Cita MLA (8a ed.)Michalczuk, Monika, et al. Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens. MDPI AG, 2021.